This is part of a series of occasional posts about objects I love and love using (totally unsponsored, just unabashed object obsession).
There is one reason I love parsley: it allows me to add some green to my overwhelmingly beige carb-and-cheese-filled dishes (I make and consume a lot of those) without having to use actual vegetables.
Because I am a terrible vegetarian.
That is all.
Update: For those concerned about my health and well-being or whatever, I did have some peas on the side for this meal, and I often mix in chopped spinach into pasta. But yes, I am a breadetarian.
spifftacular. 
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